75 Surf Parade

Broadbeach, Gold Coast, Queensland

AUSTRALIA

 

25 Beers on Tap

 

160 Whiskeys from all over the world

DIRTY FOOD MADE CLEAN

 

 

Proudly Operated by

 

 

© 2019 The Gennari Group

LUNCH OR DINNER

START OR SHARE

SASHIMI TOSTADA:

Ponzu, wasabi mayo, sesame, hand cooked tortilla & shallots

$13

 

HALOUMI FRIES (GF):

Served with homemade chilli jam, lime yoghurt, pomegranate and fresh mint

$15

FISH TACOS:

Beer battered North Queensland barramundi, charred tortillas, crisp lettuce, homemade tartare and chilli salsa

$16

SALT & PEPPER SQUID:  

With smoked jalapeno mayo & lemon

$17

 

KARAAGE CHICKEN:

Southern spices, yuzu chilli mayo and shallots

$18

 

3 AMIGOS SLIDERS:

Pulled pig, Kentucky chook & Fisherman

$26

 

LAMB RIBS:

Chargrilled & slow-braised in our sticky rib sauce with chimichurri

$27

 

LOADED FRIES:

Beer-battered fries tossed with Monterey jack cheese and smothered in sticky pulled pork & tangy ranch

$26

Add Ons:

Slaw   $3

Avo   $3 

Sour cream    $2 

Jalapenos   $2

 

PULLED PORK NACHOS:

Smokey pulled pork, Monterey jack cheese, hand cooked tortillas, black bean salsa, avo smash, sour cream & shallots

$26

Add Ons:

Slaw   $3     

Jalapenos   $2

 

DRUNKEN PRAWNS:

Mooloolaba prawns cooked in pale ale with smokey bacon, sriracha & fresh herb butter, served with crusty bread

$29

BUFFALO WINGS

 

Wings served with tangy ranch and tossed with your choice of sauce

 

SWEET JESUS (GF):

Maple and smokey BBQ

$16

 

KENTUCKY:

Maple, bourbon, Sriracha & smokey BBQ

$16

 

ASS BURNER (GF):

Scorpion Chilli Sriracha

$16

 

VOLCANIC ASS BURNER (GF):

Carolina Reaper Chilli Sriracha

(Eat at own risk - this is the hottest chilli in the world!)

$16

 

Add Ons: 

Blue Cheese Sauce   $6

JUMBO DAWGS 

 

All our hot dogs are served in an organic milk bun

 

CAPTAIN AMERICA:

Chargrilled Chicago beef sausage, jack cheese, pickle mayo, ketchup, mustard & tangy slaw

$19

 

HOT DIGETY:

Chargrilled Chicago beef sausage, jack cheese,  pickled mayo, ass burner sauce, caramelised onion & pickled jalapeno

$19

 

SMOKEY SWINE:

Chargrilled Chicago beef sausage, jack cheese, caramelised onion, bacon, pickle mayo & smokey BBQ sauce

$20

BURGERS

 

All our beef patties are locally sourced from Cape Byron Black Angus. The cattle is grass fed, free range & hormone free. The fresh salt air, rich red soil, warm daily temperatures and cool afternoon breeze of Byron Bay is the perfect climate to produce our unique full flavour burgers.

Our burgers are served on organic milk buns, and GF buns are available upon request.

 

BURGER IN A BOWL:

Your favourite burger, no bun, extra salad

 

KENTUCKY CHOOK (GF AVAILABLE):

Southern fried chicken breast, tangy slaw, American cheddar, ketchup & smoked jalapeno mayo

$18

 

PULLED PIG:

Slow smoked sticky pulled pork, tangy slaw, American cheddar, cajun onion rings & smoked jalapeno mayo

$18

 

VEGO (GF AVAILABLE):

Fragrant quinoa, chia, carrot and sweet potato pattie, onion, tomato, crisp lettuce, lime-scented yoghurt,

chilli & lime jam

$18

 

CRANBERRY CHOOK (GF AVAILABLE):

Chargrilled chicken breast, onion, tomato, crisp lettuce, Brie cheese & cranberry and lime mayo

$18

 

CLASSIC (GF AVAILABLE):

Byron beef, onion, pickles, tomato, crisp lettuce, American cheddar & secret sauce

$18

 

HOT STUFF (GF AVAILABLE):

Byron beef, onion, pickles, tomato, crisp lettuce, American cheddar, sliced jalapenos, secret sauce & ass burner sauce

$18

 

FISHERMAN:

Beer battered fish of the day with cajun spices, tangy slaw, American cheddar, home made tartare sauce & smoked jalapeno mayo

$19

 

QUEENSLANDER (GF AVAILABLE):

Byron beef, onion, pickles, tomato, crisp lettuce, American cheddar, pineapple, beetroot & secret sauce $19

 

COWBOY (GF AVAILABLE):

Byron beef, onion, pickles, tomato, crisp lettuce, American cheddar, bacon, secret sauce & smokey BBQ sauce

$20

 

BIG BLUE (GF AVAILABLE):

Byron beef, onion, tomato, crisp lettuce, sautéed mushrooms, gorgonzola & smoked jalapeno mayo

$20

SLIDER BEER PADDLES

​BEER PADDLES

Choose between our tap beers to construct the perfect four glass paddle. All tasting glasses are 148ml  $20

Choose between our tap beers to construct the perfect three glass paddle. All tasting glasses are 148ml.

$35

Served with three sliders - Pulled Pig, Kentucky Chook & Fisherman

FLAT BREAD PIZZA

 

MARGHERITA:

Tomato, Fior di Latte mozzarella, basil and olive oil

$19

 

CHILLI PRAWN:

Mooloolaba king prawns, cherry tomatoes, mozzarella, fresh herbs, olive oil and lemon

$22

 

CHEESEBURGER:

Chargrilled Cape Byron Black Angus, tomato, jack cheese, American cheddar, secret sauce & pickles

$22


Gluten Free Pizza Base - Add $4

SALADS AND THINGS

 

CHICKEN POKE BOWL:

Choice of karaage or grilled chicken served with aged basmati rice & red quinoa, baby cos lettuce, avocado, shaved cabbage, edamame, cucumber, pickled ginger, tomato, house dressing, yuzu chilli mayo and black sesame 

$27

 

HALOUMI POKE BOWL (GF, VEGAN AVAILABLE):

Served with aged basmati rice and red quinoa, baby cos lettuce, avocado, shaved cabbage, cucumber, tomato, black bean salsa, house dressing, lime yoghurt and dukkah

$27

 

SEAFOOD POKE BOWL:

Choice of sashimi or salt and pepper squid served with aged basmati rice and red quinoa, baby cos lettuce, avocado, shaved cabbage, edamame, cucumber, pickled ginger, ponzu, wakame, wasabi mayo and crispy shallots

$28

 

WAGYU BOLOGNAISE (GF AVAILABLE):

Northern Rivers wagyu cooked slow in a rich roma tomato sauce with thyme and oregano, served with fettuccini & parmesan

$29

 

PIGGY MAC:

Sticky pulled pork on mac & cheese with charred chorizo

$29

 

SOUTHERN FRIED CHICKEN (GF):

Chicken breast marinated in buttermilk dusted in southern spices served with creamy mash and gravy

$31

 

FISH AND CHIPS:

Fish of the day battered or grilled, served with beer battered fries, house salad, home made tangy tartare sauce & lemon $MP

(Market Price - Please ask a member of Staff)

FROM OUR GRILL

 

Our grill items are chargrilled to your liking and served with vine-ripened tomatoes & house made gravy

 

ANGUS x HEREFORD EYE FILLET 250g

Riverina NSW, Premium Pasture Fed

$44

 

WAGYU RUMP MB5+ 400g

Ranger Valley NSW, Premium 350 Day Grain Fed

$41

 

PURE BLACK ANGUS RIB EYE ON THE BONE 450g

North West TAS, Premium Pasture Fed

$48

 

Add On:

Chargrilled Mooloolaba Prawns  $9

 

Sauces:

Gravy (GF)  $2

House Made Chutney  $2

Mushroom Gravy (GF) $4 Bearnaise (GF)  $3

Pepper Gravy (GF)  $4

Chimichurri (GF)  $3

Blue Cheese  $6

FROM OUR SMOKER

 

All our smoked BBQ is smothered in our house rub & then smoked low and slow whilst being basted with our secret sticky sauce until cooked to perfection

BEEF SHORT RIBS 

1 rib

$38

or

2 ribs

$67

Served with beer battered or sweet potato fries

 

PORK RIBS

½ rack

$39

or

Full rack

$68

Served with beer battered or sweet potato fries

 

RIB PLATTER 

½ rack of pork ribs, 2 beef short ribs, lamb ribs and your choice of any 2 sides

$130

SWEET THINGS

 

OREO MESS:

Homemade malted vanilla ice cream with Oreo biscuits, Nutella, double cream, chocolate soil & fresh berries 

$16

 

SNICKERS BROWNIE (GF):

Warm fudge brownie, salted caramel ice cream, chocolate sauce, peanut brittle and strawberries

$16

FERRERO ROCHER WAFFLE:

Crispy buttermilk waffle, nutella, double cream, chocolate soil, fresh berries, Ferrero Rocher    

chocolate, vanilla bean ice cream, raspberry couli and dust  

​$17

CHEESE

 

A fine selection of cheeses with baby pickled figs, quince liqueur laced mahogany honey, fruit, roasted nuts, lavosh, crispbread, oat biscuits

$17 each choice